HomeGelli Plate PrintingHomemade Gelli Plate

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Homemade Gelli Plate — 36 Comments

  1. What kind of paper did you use when doing the printing with the gelli plate? Enjoyed your blog.

    • Connie, thanks for reading our blog! I have used paper from a drawing tablet as well as regular white paper that I use in my computer printer. I am trying some other types of paper as well, like tracing paper, cad stock, deli paper, and smooth lightweight watercolor paper. It’s fun to experiment with various materials to see what happens. There’s really no right or wrong to it- some things you try to print on will work better than others. Just give it a try and see what happens. I have printed on fabric as well. There is also probably some scientific explanation about the way prints turn out that I have not investigated- like how much humidity is in the air and the paper or how old my paint is!

      • Do I need to use a glass pan, can I use a plastic dish?
        How do you store your plate!
        Looking forward to using it. Thanks

        • I use a glass pan because I put it into the microwave to melt and reset it after use. I cover the pan with plastic wrap after it sets for storing on the shelf in my craft room.

  2. Hi!
    I just made a faux gelli plate today. Yay! I can’t wait to play with it.
    The instructions I received from Linda Germain was to leave it on the counter to harden. I poured the mixture into the same dish that you have and it hasn’t totally set up. Hopefully it will by tomorrow.
    Your prints provided some inspiration.
    Thanks!

    • I put mine in the fridge to harden it. I think you will have lots of fun with it!

  3. How long does this type of homemade gelli plate last and do you have to place it in the frig to extend its life or keep it from spoiling?

    • I am still using the first plate batch I made in January nine months ago. Each time I am finished using it I rinse off all of the paint flecks still sticking to the gelli plate and then break up the gelli into pieces and microwave for 2 1/2 minutes. I microwave it in the same glass pan I let it set up in. For the first few months I was putting it into the fridge to set up and just stored it in the fridge until I used it again. However, for the past 3 months, I have just been letting it sit on the counter after microwaving to set up. I have been storing it on my craft table instead of the fridge and it is still doing fine- no mold or anything. The reason I microwave it after each session of use is to get rid of any gouges or scratches I happen to put into the surface of the plate when using the various tools and texture items. Try gelli printing– it’s so much fun!

  4. Can’t wait to try this. I love leaves. Natural things. Now that I’ve found your tut on how to the plate, I think I can give it a go. I just hope my eyes is as wonderful as yours. Thanks so much.

  5. I did not like the smell of the alcohol so I used a cheap 80 proof vodka and added 1 teaspoon vanilla and it smells wonderful.I didn’t know that vodka had no odor, someone told me this and I think it is wonderful so I keep my gelli plate on my craft table, I made it a year ago and used it a lot, thought other might like to know this.

    • I had read someone’s dog ate the it’s made with rubbing alcohol and wondered if vodka would work too! Thanks for the post! I have a cat & I know gelatin, being a pork &/or beef product, has to smell good to them (chicken & turkey often have that gelatin around it after cooking from the tissues!)
      I wouldn’t want any pets to get info vodka either, yet it’s probably far less toxic than running or denatured alcohol, often used in manufacturing of plasticized products!
      I’m going to try to whip some up tonight from some vodka left over from making vanilla extract! 🙂
      I figured I’d have some use for it eventually! 🙂
      Thanks again!

      • What alcohol? I read and re-read this page and found no mention of alcohol, except in these comments. Did I miss something?

    • Just to update- I am still using my original gelli plate batch I first made in January 2014. I still rinse it off after a session of using it, then reheat it in the microwave in my glass pan, let it set up again and leave it covered on a shelf in my craft room until ready to use it again.

      • Any suggestions for reheating if you don’t have a microwave? Thanks
        Valerie
        Well it would be handy to know what else you need besides my name and email address. I don’t have a website

        • Hi, you can break up the pieces of the gelatin plate and melt them in a sauce pan on the stove. Then pour the melted gelatin back into the pan you want it to set up in.

  6. hi! I found this post in a comment on the journaling Bible community facebook page. my granddaughter & I made our gelli plate on Saturday from your instructions. we haven’t had a chance to play with it yet – but I’m sure we will have a lot of fun with it. thank you for sharing your experience – it was an encouragement to me to give it a try!

  7. Found this recipe today I had to give it a go. The hardest part is waiting for it to set. I want to play now but have to wait …..arrrrrrg…… I do hate waiting. I didn’t follow your recipe exactly I’m more of a chuck it in and see sort of crafter ….. I’ll let you know how I get on …

  8. cristine, this might happen if the plate is not made thick enough or not enough gelatine was used.(2 heaped tablespoons to each cup of liquid!). 3/4″ seems to be a good thickness. I have had my Gelatine/Glycerine plate sitting on a plastic cutting board for months. When I finish printing I place a plastic grocery bag loosely over the top to prevent evaporation, and it is as good as new.

  9. how long does it have to stay in the refrigerator to set, when making it the first time?

    • Nicola, I left it in the fridge overnight before using my gelatin plate, so I am not sure how long it actually took. Every time I have reheated the gelatin plate in the microwave, I have left it out on the counter to reset and it is always firm the next day.

  10. How long do you have to put in the microwave for repair?
    I made mine in a plastic picture frame 11x 14 it was a good size for me to work with. Thank you for your time

    • Libby, I put the gelatin into the microwave for 2.5 minutes in the glass pan. Since you are using a plastic frame, you may want to put your gelatin into a glass bowl for the microwave and then pour it back into your frame to set.

      • I so appreciate you getting back to me. 😊 Thank you
        Now I know what I will be doing tomorrow as it is snowing
        Can’t go out, this will be a lot more fun. 😊

  11. Thanks for very precise recipe for making gel mats. I an looking forward to starting up this week. C heers.

  12. Hi,
    I wonder why you have to reheat after each use…and if that may be because your recipe possibly have too little gelatin?

    Wonder if someone would like to try this one:

    196 g gelatin
    1 1/2 cup glycerin
    1 1/2 cup water

    I think you should be able to use this one for quite a long time without reheating – unless the plate accidentially gets torn or worn.

    Mine has never been in the fridge, and I found no reason to reheat.

    Good luck!

    Great site:-))

    • I have made my gelli plate according to this recipe, and I even added more gelatin after it tore while removing from the pan/mold. I remelted it, let it solidify, and even when being extremely careful removing it from the pan, it tore again! What am I doing wrong? I am very anxious to use this plate…. any suggestions? Thanks so much……

  13. Gracias por la receta. Queria preguntar Se puede echar aceite al molde de Pyrex antes de echar la mezcla, para que no se pegue el Gelli Plate y salga más facilmente cuando enfríe?

  14. Se puede engrasar el molde de pyrex antes de echar la mezcla? Funcionará para desmoldar facilmente el gelli plate cuando esté listo?

  15. I made a gelli plate using 7 tablespoons of gelatin, 1 1/2 cups of glycering and 1 1/2 cups of water. When removing from the pan, even though handling very carefully, the weight of the plate tore it. I know it can be remelted. Should I add more gylcerine or more gelatin to strengthen it?

  16. I have a homemade gelli plate and after only a few days, noticed that the edges were becoming stiff and hardened! ( and not performing well at all on those areas) My recipe was the permanent one…. HELP!

    • Blanche, sounds like you may need a bit more gelatin in your recipe. Allow 2 HEAPED TABLESPOONS for each cup of liquid. If you used 7 tablespoons to your 3 cups of liquid, try re melting it and adding another 1 heaped tablespoon of gelatin. When it is set (try in the fridge for couple of hours), firmly stroke one corner till it lifts, gently coax that corner up and get your hand under it. It should then lift out with gentle persuasion! Store on plastic or Perspex lightly covered to stop dust.